Blue gum trees, belonging to the Eucalyptus genus within the Myrtaceae family, are widely recognized as an invasive species by numerous organizations and nations. These evergreen trees derive their name from the bluish-grey flowers that are interspersed among their foliage.
When it comes to firewood, blue gum is classified as a dense hardwood that ignites easily and burns for an extended period at high temperatures. It generates a substantial bed of coals, making it particularly suitable for cooking pizza and for use in braai. Additionally, blue gum firewood is noted for its nearly smokeless combustion, which is advantageous for both pizza ovens and braai setups.
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